January 15, 2010

The Other White Meat

This is Sean's mostest favoritest main dish that I make. He says it creates a party of flavor in his mouth :).

Jerk Rubbed Pork Chops
4 pork loin chops, thin cut
1 lime, juiced and zested
2 tbsp preferred Caribbean jerk seasoning
1 tbsp olive oil
lime wedges
fresh cilantro

In a small bowl mix lime zest and juice with jerk seasons and oil. Rub both sides of pork chops well and marinate atleast 30 minutes.
Then place pork chops on hot grill (I just do it in a pan) set to medium high heat and cook 10-12 minutes, turning over once until brown on outside and slightly pink on inside.

Easy, healthy, and tasty!


Team Tanneberger said...

I love the new styling of your blog! And, Happy Birthday! I'm so sorry but when my mother called to wish you a happy one, I was in the middle of "a hairy holiday" with Wendy acting up and Linc needing me at the same time! I am exhausted, as you can imagine, so I've let some things slip past, but HAPPY BIRTH YEAR (29 is nice.)

cheryl said...

I will have to try this. Jerk flavoring reminds me of a restaurant Patrick and I used to eat in Vancouver plus Patrick loves pork. So thanks for posting!

Wisdom From the Pope

“The inalienable dignity of every human being and the rights which flow from that dignity - in the first place the right to life and the defense of life - are at the heart of the church's message." Pope John Paul ended his address, saying: "In spite of divisions among Christians, 'all those justified by faith through baptism are incorporated into Christ...brothers and sisters in the Lord.'" Pope John Paul 2